05.22.12
Happy birthday, mom!
Still so fabulous at 40 something.
Our love affair with Chinese food is ever so consistent that most birthdays- or sundays- are celebrated over this festive and flavorful cuisine. Maybe it's because of what few percentage Chinese decent we have. Or maybe, simply, from our love for food and feast.
(up-down)
Chili flakes oil- what is dimsum without it??
Fried Spareribs w/ salt and pepper - the best I've tasted so far
Beef with Broccoli is always a staple when eating in Chinese restaurants
Yang Chow fried rice is a MUST
Hakaw- this too might just be my favorite amongst the many I've tried
(other orders: no solo picture)
Minced pork eggplant pot
House special Roast layer pork
As for the look and feel
A fusion of old traditional Chinese restaurant and a modern eclectic dining.
Choi Garden Seafood and Shark's Fin Restaurant Annapolis12 Annapolis St. cor Purdue St. Greenhills, San Juan (02) 727-6042
♥ Sol Felice
